Advanced Food Handler Training

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Looking to advance your career in the food industry? Look no further than our HRDC certified Advanced Food Handler Training program in Malaysia. At SYNERGY FOOD ACADEMY SDN BHD, we offer comprehensive training that covers all aspects of food handling, safety, and hygiene. Our expert instructors will provide you with the knowledge and skills you need to excel in your role as a food handler.

Take your career to the next level with our Advanced Food Handler Training program. Request a quote today to learn more about how this training can benefit you and your organization. Don't miss out on this opportunity to enhance your skills and become a valuable asset in the food industry.
Learning Objectives

1. Understand advanced food safety principles: Participants will learn advanced food safety practices, such as HACCP principles, proper temperature control, cross-contamination prevention, and allergen management. They will be able to identify potential food safety hazards and implement measures to mitigate risks in a food service setting.

2. Enhance knowledge of foodborne illnesses: Participants will gain a deeper understanding of common foodborne illnesses, their causes, symptoms, and prevention methods. They will learn how to recognize signs of foodborne illness and take appropriate actions to prevent outbreaks in a food establishment.

3. Improve food handling techniques: Participants will refine their food handling skills, including proper handwashing, sanitizing, and personal hygiene practices. They will also learn best practices for food storage, preparation, and serving to ensure the safety and quality of the food being served to customers.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course


Duration and Language

1 to 2 days; English

Target Audience

Suitable for employees at all levels

Key Skillset Addressed

1. Food safety knowledge
2. Proper hygiene practices
3. Effective communication skills