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Experience a comprehensive one-day training program on Effective Housekeeping Inventory Management by DHS Hospitality Academy in Malaysia. Learn the essential skills and techniques to efficiently manage inventory, reduce costs, and improve overall productivity in the housekeeping department. Our expert trainers will guide you through best practices and strategies to streamline inventory control processes and enhance operational efficiency.

This training program is in association with the School of Professional Executive Education Development (SPEED) by ASIA e University. Request a quote now to discover how this program can benefit your organization and elevate your housekeeping inventory management practices. Unlock the potential for improved performance and success in the hospitality industry with DHS Hospitality Academy.
Learning Objectives

Upon completion of the course, the participants will be able to:

1. Explain and use an inventory method in Housekeeping.
2. Maintain correctly to control the shelf-life of the materials.
3. Identify and properly organize the area.

Content Delivery Method


HRD Corp Certified Course


Duration and Language

1 Day; available in English

Target Audience

Suitable for employees of all levels

Key Skillset Addressed

1. Adopt a "First In, First Out" method to prevent waste by using older stock before newer deliveries.
2. Practice careful ordering to avoid overordering, focusing on purchasing the right quantities and minimizing excess packaging.
3. Implement a clear labeling system for all stored items to ensure easy identification and management.
4. Optimize storage by keeping it away from high-traffic areas and organizing items based on type and function for efficient space utilization.