FOOD & BEVERAGE ALCOHOL RISK EFFECTIVELY

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FOOD & BEVERAGE ALCOHOL RISK EFFECTIVELY training at DHS Hospitality Academy isn't just a course; it's a manifesto for the modern bartender. In just 8 hours, it redefines the essence of bartending beyond mixing drinks.

This training imbues participants with the wisdom to be not only effective bartenders but also guardians of responsibility. You'll explore the multifaceted role of a bartender: from crafting unforgettable experiences and excelling in service to mastering salesmanship and championing alcohol awareness. It’s about elevating your role to one that shapes the industry, prioritizing safety, and understanding the profound impact you have on every guest's experience. This course is more than an education; it's a call to action to embrace the bartender's role in a new light, blending skill with mindfulness and care. Are you ready to transform your approach and become a beacon of excellence and responsibility in the hospitality industry?

This training program is in association with the School of Professional Executive Education Development (SPEED) by ASIA e University

Learning Objectives

Upon completion of the course, the participants will be able to:
1. Characterize an effective bartender.
2. Describe the service functions performed by an effective bartender.
3. Describe the bartender’s role as a salesperson.
4. Define the bartender’s role in alcohol awareness and intervention.

Content Delivery Method

Physical

HRD Corp Certified Course

Yes

Duration and Language

1 Day; available in English

Target Audience

Suitable for employees of all levels

Key Skillset Addressed

1. The Bartender’s Service Role
2. The Bartender’s Role as a Salesperson
3. The Bartender’s Role in Alcohol Awareness
4. The Bartender’s Manual: A Guide to Bartending