FOOD SERVICE EMPLOYEE AWARENESS AND PROBLEM PREVENTION

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Join us for a comprehensive one day training program on Food Service Employee Awareness and Problem Prevention. This training is designed to equip food service employees with the necessary skills and knowledge to identify potential problems and prevent them from occurring. Participants will learn about food safety practices, customer service techniques, and effective communication strategies to ensure a smooth and successful operation. This training program is in association with the School of Professional Executive Education Development (SPEED) by ASIA e University.

Request a quote today to learn more about how this training program can benefit your food service team and elevate your business to new heights.

Learning Objectives

1. Understanding Food Safety Principles
2. Identifying Potential Problems
3. Preventative Measures and Problem Resolution
4. Enhancing Customer Service Skills
5. Effective Communication in Food Service

Content Delivery Method

Physical

HRD Corp Certified Course

Yes

Duration and Language

1 Day; available in English

Target Audience

Suitable for employees of all levels

Key Skillset Addressed

1. Food Safety Compliance
2. Problem Identification and Resolution
3. Customer Interaction and Satisfaction
4. Team Collaboration and Communication
5. Continuous Improvement