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Unlock the secrets to impeccable food and beverage safety with the "Hospitality Food and Beverage Safety" course by DHS Hospitality Academy. Designed for hospitality professionals aiming to enhance their expertise in food safety, hygiene, and customer care, this 8-hour program covers all the essential skills needed to thrive in a high-paced hospitality environment.

From mastering personal grooming and hygiene to the proficient use of first aid kits, setting up a bar, understanding the hotel's floor plan, including emergency exits, and using the correct chemicals for cleaning, this course has it all. Participants will also learn how to handle food safely, maintain hygiene standards, set up a bar safely, and manage intoxicated guests with professionalism. Whether you're a seasoned professional or new to the hospitality industry, this course will equip you with the knowledge and skills to ensure a safe and welcoming environment for all guests.

This training program is in association with the School of Professional Executive Education Development (SPEED) by ASIA e University

Learning Objectives

1. Understand the importance of food and beverage safety in the hospitality industry: Participants will learn about the potential risks associated with food and beverage handling, storage, and preparation in a hospitality setting. They will understand the impact of foodborne illnesses on customers, reputation, and legal liabilities.

2. Implement proper food handling practices: Participants will be able to identify and follow food safety protocols, including proper handwashing techniques, temperature control, cross-contamination prevention, and cleaning and sanitizing procedures. They will learn how to safely store, prepare, and serve food to minimize the risk of foodborne illnesses.

3. Respond effectively to food safety incidents: Participants will learn how to recognize and respond to potential food safety hazards, such as food spoilage, contamination, and allergic reactions. They will understand the importance of reporting incidents, documenting actions taken, and communicating effectively with colleagues and customers to prevent further risks.

Content Delivery Method


HRD Corp Certified Course


Duration and Language

1 Day; available in English

Target Audience

Suitable for employees of all levels

Key Skillset Addressed

1. Food safety knowledge
2. Hygiene practices
3. Customer service excellence