MANAGING BAR & BEVERAGE OPERATIONS

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Join us for a comprehensive one-day training program on managing bar and beverage operations by DHS Hospitality Academy in Malaysia. This course is designed to provide participants with the knowledge and skills needed to effectively oversee and optimize bar and beverage operations in the hospitality industry. From inventory management to customer service strategies, our expert instructors will cover all aspects of running a successful bar and beverage program.

This training program is in association with the School of Professional Executive Education Development (SPEED) by ASIA e University. Don't miss this opportunity to enhance your skills and advance your career in the hospitality industry. Request a quote today and take your bar and beverage operations to the next level with DHS Hospitality Academy.
Learning Objectives

Upon completion of the course, the participants will be able to:

1. List the major cocktail-serving procedures.
2. Identify major concerns and procedures in pouring and serving bottled beer and in drawing and serving draft beer.
3. Cite a “modern rule” for pairing food and wine, and list some traditional pairings.
4. Define the role of a sommelier.
5. Briefly discuss the basic guidelines for wine-serving temperatures.
6. List the general procedures for opening and serving a bottle of wine.

Content Delivery Method

Physical

HRD Corp Certified Course

Yes

Duration and Language

1 Day; available in English

Target Audience

Suitable for employees of all levels

Key Skillset Addressed

1. Adopt a guest-oriented approach for enhanced service delivery.
2. Establish and adhere to specific service standards.
3. Implement basic service procedures, including order taking and serving.
4. Focus on specialized service techniques for beer and wine.
5. Address service problems efficiently to maintain high service quality.