UNDERSTANDING MENU

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Unlock the secrets of the culinary world with our one-day training program, UNDERSTANDING MENU. Perfect for aspiring chefs and food enthusiasts, this comprehensive course covers everything from menu planning and design to ingredient selection and cost control. Led by industry experts, participants will gain valuable insights and practical skills to elevate their culinary creations to the next level. This training program is in association with the School of Professional Executive Education Development (SPEED) by ASIA e University.

Ready to take your culinary skills to new heights? Contact us today to request a quote and learn more about our UNDERSTANDING MENU training program. Join us at DHS Hospitality Academy in Malaysia and embark on a flavorful journey towards culinary excellence.
Learning Objectives

1. Menu Planning and Design
2. Ingredient Selection
3. Cost Control and Budgeting
4. Nutritional Considerations
5. Menu Marketing and Presentation

Content Delivery Method

Physical

HRD Corp Certified Course

Yes

Duration and Language

1 Day; available in English

Target Audience

Suitable for employees of all levels

Key Skillset Addressed

1. Strategic Menu Planning
2. Ingredient Knowledge and Selection
3. Cost Management Skills
4. Nutritional Awareness
5. Marketing and Presentation