Beverage Training Skills

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Dive into the world of beverages with DHS Hospitality Academy's 'Beverage Training Skills.' This isn't just a course; it's an odyssey into the heart of the drink industry. Over an intensive 8 hours, you'll journey through the classifications of alcoholic beverages, uncover the secrets behind fermentation, distillation, aging, and blending, and emerge with a profound understanding of wine, beer, and spirits. But it's more than knowledge—it's about crafting stories, experiences, and connections through every glass served. This program doesn't just teach you the 'what'; it delves into the 'why' and the 'how,' turning participants into connoisseurs with the ability to elevate any dining experience. Ready to transform your beverage service and captivate your audience with every pour? Join us and redefine excellence in the hospitality sector.

This training program is in association with the School of Professional Executive Education Development (SPEED) by ASIA e University

Learning Objectives

1. Classification of Alcoholic Beverages
- Distilled Spirits
- Wines
- Malt Beverages

2. Characteristics of Alcoholic Beverages
- Alcohol Content

3. Production of Alcoholic Beverages
- Fermentation
- Distillation
- Aging
- Blending

4. Increasing Your Product Knowledge

Content Delivery Method


HRD Corp Certified Course


Duration and Language

1 Day; available in English

Target Audience

Suitable for employees of all levels

Key Skillset Addressed

1. Introduction to alcoholic beverages
2. Characteristics
3. Production