Chinese Restaurant Operations Career Program

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Enhance your career in the culinary world with the "Chinese Restaurant Operations Career Program" at DHS Hospitality Academy SDN. BHD. This HRDC-certified course offers 56 hours of specialized training designed for individuals aiming to excel in the management and operations of Chinese restaurants. Dive into essential areas such as traditional Chinese culinary techniques, kitchen management, customer service excellence, menu planning, and cultural authenticity. Our experienced instructors provide a blend of theoretical knowledge and hands-on practice, ensuring you gain the skills necessary to run a successful Chinese restaurant. Whether you're an aspiring restaurateur or a current manager seeking to enhance your expertise, this program equips you with the tools to deliver exceptional dining experiences. Join DHS Hospitality Academy SDN. BHD. and embark on a path to success in the vibrant world of Chinese restaurant operations. 

Learning Objectives

1. Mastering Traditional Chinese Culinary Techniques
Gain proficiency in traditional Chinese cooking methods, ingredients, and flavors essential for preparing authentic Chinese cuisine. Learn the intricacies of wok cooking, steaming, braising, and other techniques to achieve authentic taste and texture.

2. Effective Kitchen Management and Operations
Develop skills in managing kitchen operations specific to Chinese restaurants, including workflow optimization, food preparation efficiency, inventory control, and maintaining kitchen hygiene standards to ensure smooth daily operations.

3. Excellence in Customer Service and Cultural Authenticity
Acquire strategies to provide exceptional customer service in Chinese restaurants, emphasizing cultural sensitivity, menu knowledge, and personalized guest experiences. Learn to uphold cultural authenticity in dining experiences through menu planning, presentation, and service delivery.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course


Duration and Language

4-56 hours, English

Target Audience

Suitable for employees of all levels

Key Skillset Addressed

1. Traditional Chinese Culinary Expertise
2. Kitchen Operations Management
3. Customer-Centric Service Delivery