Cruise Restaurant Career Program

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Set sail towards a successful career with the "Cruise Restaurant Career Program" at DHS Hospitality Academy SDN. BHD. This HRDC-certified course offers 56 hours of specialized training tailored for individuals aspiring to excel in the unique environment of cruise ship restaurants. Covering essential areas such as international cuisine, high-volume kitchen operations, superior customer service, and safety protocols, this program ensures you gain the practical skills and knowledge needed for success at sea. Our experienced instructors provide a blend of theoretical insights and hands-on training, preparing you to manage and operate cruise ship dining facilities effectively. Whether you are looking to advance in your current role or explore new opportunities in the cruise industry, DHS Hospitality Academy SDN. BHD. equips you with the expertise to thrive. Join us and embark on a rewarding career journey. Request a quote today!
Learning Objectives

1. Master International Cuisine
Develop proficiency in preparing and presenting a wide variety of international dishes. Gain in-depth knowledge of global culinary techniques and ingredients, ensuring you can meet the diverse tastes of cruise ship guests from around the world.

2. Optimize High-Volume Kitchen Operations
Learn the skills necessary to efficiently manage and operate a high-volume kitchen. Understand the logistics of cruise ship dining services, including inventory management, food safety, and coordination with kitchen staff to ensure timely and high-quality meal service.

3. Enhance Customer Service Excellence
Acquire techniques for delivering superior customer service in a cruise ship restaurant setting. Learn how to anticipate and meet guest needs, handle complaints gracefully, and create memorable dining experiences that enhance guest satisfaction and loyalty.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course


Duration and Language

4-56 hours, English

Target Audience

Suitable for employees of all levels

Key Skillset Addressed

1. Culinary Expertise in International Cuisine
2. Efficiency in High-Volume Kitchen Management
3. Superior Customer Service and Guest Relations