CULINARY TOURISM PROGRAM

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Looking to kickstart your career in the exciting world of Culinary Tourism? Look no further than our HRDC certified Culinary Tourism Program! With 56 hours of comprehensive training, this program is designed to provide you with the knowledge and skills needed to excel in the tourism industry.
From understanding tourism principles to exploring the principles of Culinary Tourism, our program covers it all. Whether you're a seasoned professional looking to enhance your skills or a beginner looking to break into the industry, this program is perfect for you. Upon completion, you'll receive a certification from the Institute of Business Excellence UITM, giving you the credibility you need to succeed in this competitive field.
Ready to take the first step towards a rewarding career in Culinary Tourism? Request a quote today to learn more about our program and how it can help you achieve your career goals. Don't wait, start your journey with us now!
Learning Objectives

1. Participants will learn about the cultural significance of different cuisines and how they contribute to the overall tourism experience. This includes understanding the history, traditions, and ingredients that make each cuisine unique.

2. Participants will develop practical skills in cooking and food preparation techniques specific to the regions they visit during the culinary tour. This hands-on experience will enhance their understanding of local culinary practices and allow them to recreate authentic dishes at home.

3. Participants will gain knowledge about the economic impact of culinary tourism on local communities, including how restaurants, markets, and food producers benefit from increased tourism. They will also learn about sustainable food practices and how to support local businesses while traveling.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course

Yes

Duration and Language

56 hours, English

Target Audience

Suitable for all employees with at least 2 months of working experience in the tourism industry.

Key Skillset Addressed

1. Culinary expertise
2. Cultural awareness
3. Customer service