Food Allergen Training

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Looking to enhance your knowledge and skills in food allergen management? Look no further than the Food Allergen Training program offered by GREAT ACADEMY SDN. BHD. This comprehensive training is HRDC certified, ensuring that you receive top-notch education and training in handling food allergens in a safe and responsible manner.

Our expert trainers will guide you through the latest industry standards and best practices in food allergen management, equipping you with the necessary tools to ensure the safety of your customers and compliance with regulations. Request a quote today to learn more about how our Food Allergen Training program can benefit you and your team in Malaysia.
Learning Objectives

1. Understand the common food allergens and their potential impact on individuals: Participants will learn to identify the most common food allergens, such as peanuts, tree nuts, dairy, eggs, soy, wheat, fish, and shellfish. They will also understand the potential severity of allergic reactions and the importance of proper allergen management in food preparation.

2. Develop strategies for preventing cross-contamination and ensuring safe food handling practices: Participants will learn how to prevent cross-contact between allergenic and non-allergenic foods in a food service setting. They will also gain knowledge of proper cleaning and sanitizing procedures to minimize the risk of allergen exposure for customers with food allergies.

3. Implement effective communication techniques with customers regarding food allergens: Participants will learn how to effectively communicate with customers about food allergens, including how to accurately identify allergenic ingredients on menus and labels. They will also learn how to respond to customer inquiries about allergen-free options.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course


Duration and Language

1 to 2 days; English

Target Audience

Suitable for employees of all levels

Key Skillset Addressed

1. Identification
2. Prevention
3. Response