Food & Beverage Safety

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Elevate food and beverage safety standards with our HRDC-certified program by DHS Hospitality Academy Sdn. Bhd. Over 56 hours, gain comprehensive knowledge of hygiene protocols, sanitation practices, and regulatory compliance. Led by industry experts, this immersive training equips you with the skills to ensure safe food handling, prevent contamination, and maintain a healthy environment for customers and staff. Whether you're a chef, restaurant manager, or aspiring food safety officer, this program offers essential insights and practical techniques to safeguard public health and reputation. Join us and prioritize safety in your food and beverage operations, setting a high standard for excellence.
Learning Objectives

1. Understand Hygiene and Sanitation Protocols
Learn the fundamental principles of hygiene and sanitation in food and beverage operations. Gain knowledge of best practices for maintaining cleanliness, reducing the risk of contamination, and ensuring a safe environment for both customers and staff.

2. Ensure Regulatory Compliance
Acquire an in-depth understanding of local and international food safety regulations. Learn how to implement these standards effectively in daily operations to comply with legal requirements and avoid potential fines or shutdowns.

3. Master Safe Food Handling Techniques
Develop the skills needed to handle food safely from preparation to service. Understand proper storage, cooking, and serving methods to prevent foodborne illnesses and protect public health.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course


Duration and Language

4-56 hours, English

Target Audience

Suitable for all employees with at least 1 year of experience in hospitality industry

Key Skillset Addressed

1. Hygiene Management
2. Regulatory Knowledge
3. Food Safety Practices