Food Handler Training

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Looking to enhance your food handling skills in Malaysia? Look no further than the Food Handler Training program offered by MINDAFLEX SDN. BHD. Our comprehensive training program covers all aspects of food safety, hygiene, and handling practices to ensure that you and your team are well-equipped to handle food in a safe and sanitary manner.

Our experienced trainers will provide you with the knowledge and skills necessary to comply with food safety regulations and protect the health of your customers. Don't wait any longer to improve your food handling practices - request a quote today to learn more about our Food Handler Training program and take the first step towards becoming a certified food handler in Malaysia.

CTA: Request a quote to know more about our Food Handler Training program in Malaysia.
Learning Objectives

1. Understand the importance of proper food handling practices to prevent foodborne illnesses: Participants will learn about the various types of foodborne illnesses, how they are transmitted, and the potential consequences of improper food handling. They will also learn the key principles of food safety, including proper handwashing techniques, temperature control, and preventing cross-contamination.

2. Demonstrate knowledge of food safety regulations and guidelines: Participants will become familiar with the local and national regulations governing food handling and safety. They will learn about the requirements for storing, cooking, and serving food safely, as well as the importance of maintaining a clean and sanitary work environment. Participants will also learn how to properly label and store food to prevent spoilage and contamination.

3. Develop skills in safe food handling practices: Through hands-on training and demonstrations, participants will practice safe food handling techniques, such as proper handwashing, sanitizing surfaces, and using food thermometers to ensure food is cooked to the correct temperature.

Content Delivery Method

Physical, Hybrid

HRD Corp Certified Course


Duration and Language

1 to 2 days, English

Target Audience

Suitable for all levels of employees

Key Skillset Addressed

1. Food safety knowledge
2. Proper hygiene practices
3. Effective communication skills