Food Quality Control

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Looking to enhance your knowledge and skills in food quality control? Look no further than C&J Food Management's comprehensive training program in Malaysia. Our expert trainers will guide you through the latest industry standards and best practices in food quality control, ensuring that you are equipped with the necessary tools to maintain high standards in your food production processes.

With a focus on practical, hands-on learning, our training program covers a wide range of topics including food safety regulations, quality assurance techniques, and risk management strategies. Whether you are a food industry professional looking to upskill or a business owner wanting to improve your food quality control processes, our program is tailored to meet your specific needs. Request a quote today to learn more about how C&J Food Management can help you achieve excellence in food quality control.
Learning Objectives

1. Understand the importance of food quality control in ensuring the safety and satisfaction of consumers. Participants will learn about the various factors that can affect the quality of food products, such as contamination, spoilage, and improper handling.

2. Gain knowledge of the different methods and techniques used in food quality control, including sensory evaluation, microbiological testing, and chemical analysis. Participants will learn how to properly conduct these tests and interpret the results to determine the overall quality of a food product.

3. Develop skills in implementing and maintaining a food quality control program within a food production facility. Participants will learn how to establish quality control procedures, monitor compliance with regulations and standards, and make necessary adjustments to ensure consistent quality in food products. By the end of the training program, participants will be equipped with the knowledge and skills needed to effectively manage food quality control processes and contribute to the overall success of their organization.

Content Delivery Method

Physical, Hybrid

HRD Corp Certified Course

Yes

Duration and Language

1 to 2 days, English

Target Audience

Suitable for employees of all levels

Key Skillset Addressed

1. Inspection techniques
2. Food safety regulations
3. Quality assurance practices