Food Regulations & Malaysia Halal Labeling Requirement

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Looking to navigate the complex world of food regulations and Malaysia's Halal labeling requirements? Look no further than the comprehensive training program offered by SUDU EMAS ACADEMY (MALAYSIA) SDN. BHD. Our expert instructors will guide you through the ins and outs of food regulations in Malaysia, ensuring that your products meet all necessary requirements for safe consumption and accurate labeling.

With our specialized training program, you'll gain a deep understanding of Malaysia's Halal labeling requirements, allowing you to confidently navigate the certification process and ensure that your products are compliant with Islamic dietary laws. Don't let regulatory hurdles stand in the way of your success - request a quote today to learn more about how SUDU EMAS ACADEMY (MALAYSIA) SDN. BHD. can help you achieve your business goals.
Learning Objectives

1. Understand the importance of food regulations in Malaysia and the role they play in ensuring the safety and quality of food products for consumers. Participants will learn about the various regulations governing the production, distribution, and labeling of food products in Malaysia, and how non-compliance can result in legal consequences.

2. Gain knowledge of Malaysia's Halal labeling requirements and the significance of Halal certification for food products. Participants will learn about the criteria for obtaining Halal certification, the process of certification, and the benefits of having a Halal label on food products for Muslim consumers.

3. Develop the skills to ensure compliance with food regulations and Halal labeling requirements in Malaysia. Participants will learn how to properly label food products according to Malaysian regulations, identify Halal certification bodies, and implement practices to maintain compliance with Halal standards in their food production processes.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course


Duration and Language

1 to 2 days; English

Target Audience

Suitable for employees at all levels

Key Skillset Addressed

1. Regulatory compliance
2. Halal certification
3. Labeling accuracy