Food Regulations & Malaysia Halal Labeling Requirement

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Looking to expand your knowledge on food regulations and Malaysia Halal labeling requirements? Look no further than our HRDC certified training program offered by ADVANCED PROFESSIONAL TRAINING & CONSULTANCY PLT. Our comprehensive course covers all aspects of food regulations and Malaysia's Halal labeling requirements, providing you with the expertise needed to navigate the complex world of food compliance.

With our experienced trainers and interactive learning modules, you can be sure to gain valuable insights and practical skills that will benefit your business. Request a quote today to learn more about how our training program can help you stay ahead of the competition and ensure compliance with Malaysia's food regulations and Halal labeling requirements. Don't miss out on this opportunity to enhance your knowledge and skills in the food industry!
Learning Objectives

1. Understand the importance of food regulations in Malaysia and how they impact the food industry. Participants will learn about the various laws and regulations governing food safety, labeling, and advertising in Malaysia, and how non-compliance can lead to legal consequences.

2. Gain knowledge of Malaysia's Halal labeling requirements and the significance of obtaining Halal certification for food products. Participants will learn about the criteria for Halal certification, the process of obtaining certification, and the benefits of having a Halal label on products for Muslim consumers.

3. Develop the skills to ensure compliance with food regulations and Halal labeling requirements in Malaysia. Participants will learn practical strategies for ensuring that their products meet the necessary standards, including proper labeling, documentation, and record-keeping practices. By the end of the training program, participants will be equipped to navigate the complex regulatory landscape of the Malaysian food industry with confidence.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course

Yes

Duration and Language

1 to 2 days; English

Target Audience

Suitable for employees at all levels

Key Skillset Addressed

1. Regulatory compliance
2. Halal certification
3. Food safety management