Food Retailing Career Program

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Elevate your career in the food retail industry with the "Food Retailing Career Program" at DHS Hospitality Academy SDN. BHD. This HRDC-certified course offers 56 hours of specialized training designed to provide you with the essential skills and knowledge for success in food retail management. Explore critical topics such as inventory management, customer service excellence, merchandising, and food safety standards. Our experienced instructors bring a wealth of real-world insights, combining theoretical learning with practical application to ensure you are well-prepared for the challenges of food retailing. Whether you're aiming to advance in your current role or seeking new opportunities in the industry, this program equips you with the expertise needed to thrive in the dynamic field of food retailing. Join DHS Hospitality Academy SDN. BHD. and take a significant step towards a rewarding career. Request a quote today!
Learning Objectives

1. Master Inventory Management
Gain proficiency in managing food retail inventory effectively. Learn techniques for accurate stock monitoring, minimizing waste, and ensuring optimal stock levels to meet customer demand and maximize profitability.

2. Achieve Customer Service Excellence
Develop the skills necessary to provide exceptional customer service in a food retail environment. Understand customer needs, handle complaints professionally, and create a welcoming shopping experience that encourages customer loyalty.

3. Understand Food Safety Standards
Learn the critical principles of food safety and sanitation. Understand how to implement and maintain high standards of hygiene, comply with regulatory requirements, and ensure the safety and quality of food products offered to customers.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course

Yes

Duration and Language

4-56 hours, English

Target Audience

Suitable for employees of all levels

Key Skillset Addressed

1. Efficient Inventory Management
2.Exceptional Customer Service Skills
3. Strong Knowledge of Food Safety Standards