FSSC 22000 Version 5.1 Transition

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Looking to transition to FSSC 22000 Version 5.1 certification for your food safety management system? Look no further than our HRDC certified training program offered by Great Academy Sdn. Bhd. in Malaysia. Our comprehensive program covers all the necessary updates and requirements to ensure a smooth transition for your organization.

With a focus on practical application and real-world scenarios, our training program will equip your team with the knowledge and skills needed to successfully implement FSSC 22000 Version 5.1 standards. Request a quote today to learn more about how our training program can help your organization achieve and maintain FSSC 22000 certification. Don't miss this opportunity to stay ahead of the curve in food safety management.
Learning Objectives

1. Understand the key changes and updates in FSSC 22000 Version 5.1, including the new requirements and guidelines for food safety management systems. Participants will be able to identify the differences between Version 5 and Version 5.1, and how these changes impact their organization's current practices.

2. Develop the necessary skills to implement and maintain a FSSC 22000 Version 5.1 compliant food safety management system. This includes creating and updating documentation, conducting internal audits, and ensuring compliance with the new requirements outlined in the standard.

3. Gain knowledge on how to effectively transition from FSSC 22000 Version 5 to Version 5.1 within their organization. Participants will learn best practices for managing the transition process, communicating changes to stakeholders, and ensuring a smooth and successful upgrade to the latest version of the standard.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course


Duration and Language

1 to 2 days; English

Target Audience

Suitable for employees of all levels

Key Skillset Addressed

1. Food safety knowledge
2. Risk assessment skills
3. Audit preparation expertise