Global Food Safety Initiative Awareness Training Course

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Looking to enhance your knowledge and skills in food safety management? Look no further than our Global Food Safety Initiative Awareness Training Course, certified by HRDC. This comprehensive program offered by AGRI FOOD SUSTAINABILITY SDN. BHD. in Malaysia is designed to help individuals in the food industry understand and implement the necessary measures to ensure food safety standards are met. From risk assessment to compliance with regulations, our training covers all aspects of food safety management to help you excel in your career.

Take the first step towards becoming a food safety expert by enrolling in our HRDC certified training program today. Request a quote to learn more about the Global Food Safety Initiative Awareness Training Course and how it can benefit you and your organization. Don't miss this opportunity to elevate your skills and knowledge in food safety management with AGRI FOOD SUSTAINABILITY SDN. BHD.
Learning Objectives

1. Understand the importance of Global Food Safety Initiative (GFSI) standards in ensuring the safety and quality of food products worldwide. Participants will learn about the history and purpose of GFSI, as well as the key principles and requirements of GFSI-recognized food safety schemes.

2. Identify the benefits of implementing GFSI standards in food production and distribution processes. Participants will gain knowledge on how adherence to GFSI standards can help organizations improve food safety practices, reduce risks of foodborne illnesses, enhance consumer trust, and access global markets more easily.

3. Apply GFSI principles and best practices in their own work environment. Through case studies, group discussions, and practical exercises, participants will learn how to assess and improve food safety management systems, implement corrective actions, and continuously monitor and evaluate compliance with GFSI standards. By the end of the training program, participants will be equipped with the knowledge and skills to contribute to a culture of food safety within their organizations.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course

Yes

Duration and Language

1 to 2 days; English

Target Audience

Suitable for employees at all levels

Key Skillset Addressed

1. Food safety regulations
2. Risk assessment
3. Hazard analysis