Elevate your food business to new heights of excellence with CT MODERN TRAINING CONSULTANCY's "GMP & HACCP FOOD SAFETY" training program. This essential course equips your team with the rigorous standards of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) systems.

Our hands-on training ensures that your staff becomes proficient in the latest food safety protocols, understanding how to manage risks, implement effective control measures, and maintain impeccable hygiene standards throughout the production process. We empower participants to not only comply with international food safety regulations but to exceed them, fostering a culture of quality and diligence.