Good Manufacturing Practices (GMP) for Food Industries Awareness Training

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Looking to enhance your knowledge and skills in Good Manufacturing Practices (GMP) for Food Industries? Look no further than MN Quality Training & Management Services PLT in Malaysia. Our comprehensive training program is HRDC certified, ensuring that you receive top-notch education and training in the field.

Our GMP for Food Industries Awareness Training covers all the essential topics to help you understand and implement best practices in food manufacturing. From hygiene and sanitation to quality control and documentation, our expert trainers will guide you through the latest industry standards and regulations. Request a quote today to learn more about how this training program can benefit you and your team.
Learning Objectives

1. Understand the importance of Good Manufacturing Practices (GMP) in the food industry and how they contribute to ensuring the safety and quality of food products. Participants will learn about the key principles of GMP, including hygiene practices, equipment maintenance, and documentation requirements.

2. Identify common GMP violations and their potential impact on food safety and quality. Participants will learn how to recognize and address issues such as cross-contamination, improper storage, and inadequate cleaning procedures to prevent product recalls and protect consumer health.

3. Demonstrate compliance with GMP standards through proper implementation and monitoring of GMP protocols. Participants will learn how to develop and maintain GMP procedures, conduct regular inspections and audits, and respond effectively to non-compliance issues to ensure ongoing adherence to GMP guidelines.

Content Delivery Method

Physical, Hybrid

HRD Corp Certified Course


Duration and Language

1 to 2 days, English

Target Audience

Suitable for employees at all levels

Key Skillset Addressed

1. Compliance knowledge
2. Process understanding
3. Attention to detail