HACCP Awareness & Internal Auditing Training

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Looking to enhance your knowledge and skills in food safety management? Look no further than C&J Food Management's HACCP Awareness & Internal Auditing Training program in Malaysia. This comprehensive training program is designed to provide participants with a thorough understanding of Hazard Analysis and Critical Control Points (HACCP) principles, as well as the necessary skills to conduct internal audits effectively.

Our experienced trainers will guide you through the key concepts of HACCP, including hazard identification, risk assessment, and control measures. You will also learn how to plan, conduct, and report on internal audits to ensure compliance with food safety standards. Don't miss this opportunity to elevate your career in the food industry. Request a quote today to know more about our HACCP Awareness & Internal Auditing Training program!

CTA: Request a quote to know more about our HACCP Awareness & Internal Auditing Training program!
Learning Objectives

1. Understand the principles of Hazard Analysis and Critical Control Points (HACCP) and how they are applied in food safety management systems. Participants will learn about the seven principles of HACCP, how to identify potential hazards in food production processes, and how to establish critical control points to prevent or eliminate these hazards.

2. Develop the skills necessary to conduct internal audits of HACCP systems within their organization. Participants will learn how to plan and prepare for an audit, conduct on-site inspections, document findings, and report on compliance with HACCP standards. They will also learn how to identify non-conformities and recommend corrective actions to improve food safety practices.

3. Enhance knowledge of regulatory requirements and industry best practices related to food safety and HACCP. Participants will gain insight into relevant laws and regulations governing food production, distribution, and sale, as well as industry guidelines for implementing HACCP systems.

Content Delivery Method

Physical, Hybrid

HRD Corp Certified Course

Yes

Duration and Language

1 to 2 days, English

Target Audience

Suitable for employees of all levels

Key Skillset Addressed

1. Food safety knowledge
2. Audit proficiency
3. Risk assessment expertise