HACCP Awareness Training

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Looking to enhance your food safety management skills? Look no further than our HACCP Awareness Training program offered by C&J Food Management in Malaysia. This comprehensive course covers the principles of Hazard Analysis and Critical Control Points (HACCP) to ensure the safety and quality of food products. Our expert trainers will guide you through the process of identifying potential hazards, implementing control measures, and monitoring critical control points to prevent foodborne illnesses.

Equip yourself with the knowledge and skills needed to comply with food safety regulations and protect your customers from potential health risks. Request a quote today to learn more about our HACCP Awareness Training program and take the first step towards ensuring the safety and quality of your food products. Let C&J Food Management help you become a food safety expert in Malaysia.
Learning Objectives

1. Understand the principles of Hazard Analysis and Critical Control Points (HACCP) and how they apply to food safety management systems. Participants will learn the importance of identifying and controlling potential hazards in the food production process to ensure the safety of consumers.

2. Recognize the seven HACCP principles and how they are implemented in a food safety program. By the end of the training, participants should be able to explain each step of the HACCP system, from conducting a hazard analysis to establishing critical control points and monitoring procedures.

3. Demonstrate the ability to develop and implement a HACCP plan in a food production setting. Through case studies and practical exercises, participants will gain hands-on experience in creating a HACCP plan tailored to their specific industry and understanding the importance of regular review and validation of the plan to ensure ongoing food safety compliance.

Content Delivery Method

Physical, Hybrid

HRD Corp Certified Course


Duration and Language

1 to 2 days, English

Target Audience

Suitable for employees of all levels

Key Skillset Addressed

1. Hazard identification
2. Critical control points
3. Corrective actions