HACCP Implementation Course

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Looking to enhance your food safety management system? Look no further than the HACCP Implementation Course offered by SUDU EMAS ACADEMY (MALAYSIA) SDN. BHD. This comprehensive training program in Malaysia equips participants with the knowledge and skills needed to effectively implement Hazard Analysis and Critical Control Points (HACCP) principles in their organizations.

Through a combination of theoretical learning and practical exercises, participants will learn how to identify and control food safety hazards, develop HACCP plans, and ensure compliance with international food safety standards. Don't miss this opportunity to elevate your food safety practices and protect your customers from potential health risks. Request a quote today to learn more about the HACCP Implementation Course and take the first step towards ensuring the safety and quality of your products.
Learning Objectives

1. Understand the principles of Hazard Analysis and Critical Control Points (HACCP) and how they are applied in the food industry. Participants will learn how to identify potential food safety hazards, establish critical control points, and implement effective control measures to ensure the safety of food products.

2. Develop the skills necessary to create and implement a HACCP plan in their own workplace. By the end of the training program, participants will be able to conduct a hazard analysis, determine critical control points, set up monitoring procedures, establish corrective actions, and maintain accurate records to ensure compliance with food safety regulations.

3. Gain the knowledge to effectively communicate and collaborate with team members to successfully implement and maintain a HACCP system. Participants will learn the importance of clear communication, teamwork, and ongoing training to ensure the successful implementation of HACCP principles in their organization.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course

Yes

Duration and Language

1 to 2 days; English

Target Audience

Suitable for employees at all levels

Key Skillset Addressed

1. Food safety knowledge
2. Risk assessment skills
3. HACCP plan development