Halal Raw Materials

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Looking to enhance your knowledge and skills in Halal raw materials? Look no further than PERTIWI MALAYA (M) SDN. BHD.'s HRDC certified training program. Our comprehensive program covers everything you need to know about sourcing, handling, and processing Halal raw materials in Malaysia. With our expert trainers and industry-specific curriculum, you can be sure to stay ahead in the competitive Halal industry.

Take the next step in your career and request a quote today to learn more about our Halal Raw Materials training program. With PERTIWI MALAYA (M) SDN. BHD., you can trust that you are receiving top-notch education and practical skills that will set you apart in the industry. Don't miss this opportunity to expand your knowledge and advance your career in the Halal industry.
Learning Objectives

1. Understand the principles of halal certification and the importance of using halal raw materials in food production. Participants will learn about the requirements for halal certification, including sourcing, handling, and processing of halal raw materials to ensure compliance with Islamic dietary laws.

2. Identify common sources of halal raw materials and how to verify their authenticity. Participants will learn how to differentiate between halal and non-halal ingredients, as well as how to read labels and certifications to ensure that the raw materials used in their products are halal-certified.

3. Implement best practices for sourcing and handling halal raw materials in their own food production processes. Participants will learn about the potential risks of cross-contamination and how to prevent it, as well as how to maintain traceability and documentation of halal raw materials throughout the supply chain. By the end of the training program, participants will be able to confidently source, handle, and use halal raw materials in their food production processes.

Content Delivery Method

Physical, Hybrid

HRD Corp Certified Course

Yes

Duration and Language

1 to 2 days, English

Target Audience

Suitable for employees at all levels

Key Skillset Addressed

1. Product knowledge
2. Halal certification
3. Quality control