Hazard Analysis Critical Control Point (HACCP) Awareness And Internal Audit

Enter your quote details

Looking to enhance your knowledge and skills in food safety management? Look no further than our Hazard Analysis Critical Control Point (HACCP) Awareness And Internal Audit training program. Developed by industry experts, this comprehensive course in Malaysia will provide you with the essential tools and techniques to effectively identify and control hazards in food production processes.

At CAYS SCIENTIFIC ENTERPRISE, we are committed to delivering high-quality training programs that meet the needs of our clients. Our HACCP Awareness And Internal Audit course will not only help you understand the principles of HACCP, but also equip you with the skills to conduct internal audits within your organization. Take the first step towards ensuring food safety and quality by requesting a quote today to learn more about this valuable training program.
Learning Objectives

1. Understand the principles of Hazard Analysis Critical Control Point (HACCP) and its importance in ensuring food safety. Participants will learn how to identify potential hazards in the food production process, establish critical control points, and implement control measures to prevent foodborne illnesses.

2. Develop the skills necessary to conduct an internal audit of HACCP systems within their organization. Participants will learn how to evaluate the effectiveness of current control measures, identify areas for improvement, and create action plans to address any deficiencies in the HACCP system.

3. Gain knowledge of regulatory requirements and industry best practices related to HACCP. Participants will learn about the legal obligations surrounding food safety, as well as the standards set by organizations such as the Food and Drug Administration (FDA) and the World Health Organization (WHO). This knowledge will help participants ensure their organization is in compliance with all relevant regulations and guidelines.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course


Duration and Language

1 to 2 days; English

Target Audience

Suitable for employees at all levels

Key Skillset Addressed

1. Risk assessment
2. Food safety
3. Compliance monitoring