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HOSPITALITY FOOD SAFETY THE HACCP WAY
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Transform your hospitality career with DHS Hospitality Academy's 'Hospitality Food Safety: The HACCP Way.' This essential training program is tailored for those in the hospitality sector seeking to elevate their understanding and implementation of food safety principles. By the end of this course, participants will grasp the critical importance of the Hazard Analysis Critical Control Point (HACCP) system and its practical application in real-world settings. Our comprehensive curriculum covers everything from personal grooming and hygiene to the effective use of first aid kits, understanding the layout for emergency exits, the correct usage of chemicals, and in-depth knowledge of food safety and hygiene aligned with HACCP principles. Equip yourself with the skills to ensure the highest standards of food safety in your establishment and make a significant impact on public health and safety.
This training program is in association with the School of Professional Executive Education Development (SPEED) by ASIA e University
Learning Objectives
Content Delivery Method
HRD Corp Certified Course
Duration and Language
Target Audience
Key Skillset Addressed