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Transform your hospitality career with DHS Hospitality Academy's 'Hospitality Food Safety: The HACCP Way.' This essential training program is tailored for those in the hospitality sector seeking to elevate their understanding and implementation of food safety principles. By the end of this course, participants will grasp the critical importance of the Hazard Analysis Critical Control Point (HACCP) system and its practical application in real-world settings. Our comprehensive curriculum covers everything from personal grooming and hygiene to the effective use of first aid kits, understanding the layout for emergency exits, the correct usage of chemicals, and in-depth knowledge of food safety and hygiene aligned with HACCP principles. Equip yourself with the skills to ensure the highest standards of food safety in your establishment and make a significant impact on public health and safety.

This training program is in association with the School of Professional Executive Education Development (SPEED) by ASIA e University

Learning Objectives

1. Understand the principles of Hazard Analysis and Critical Control Points (HACCP) and how they apply to the hospitality industry. Participants will learn about the seven HACCP principles and how to implement them in a food service setting to ensure the safety of guests and employees.

2. Identify potential food safety hazards in a hospitality environment and develop strategies to control and prevent them. Participants will learn how to conduct a hazard analysis, determine critical control points, and establish monitoring procedures to ensure that food safety risks are identified and mitigated.

3. Demonstrate proper food handling and sanitation practices in accordance with HACCP guidelines. Participants will learn about the importance of personal hygiene, proper food storage, temperature control, and cleaning and sanitizing procedures to prevent foodborne illness and ensure compliance with food safety regulations. Participants will also learn how to create and maintain accurate records to track food safety practices and demonstrate compliance with HACCP standards.

Content Delivery Method


HRD Corp Certified Course


Duration and Language

1 Day; available in English

Target Audience

Suitable for employees of all levels

Key Skillset Addressed

1. Food safety knowledge
2. HACCP implementation
3. Risk assessment skills