ISO 22000 Training

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Looking to enhance your food safety management skills? Look no further than our HRDC certified ISO 22000 Training program offered by SYNERGY FOOD ACADEMY SDN BHD in Malaysia. This comprehensive training will equip you with the knowledge and expertise needed to implement and maintain an effective food safety management system in accordance with ISO 22000 standards.

Our training program covers all aspects of ISO 22000, including food safety hazards, risk assessment, and performance evaluation. With our experienced trainers and interactive learning modules, you will gain valuable insights and practical skills that will help you excel in the food industry. Request a quote today to learn more about how our ISO 22000 Training program can benefit you and your organization.
Learning Objectives

1. Understand the requirements of ISO 22000: Participants will learn the key principles and requirements of the ISO 22000 standard, including food safety management systems, hazard analysis, and control measures.

2. Implementing ISO 22000: Participants will learn how to effectively implement and maintain an ISO 22000 compliant food safety management system within their organization. This includes developing and documenting procedures, conducting internal audits, and managing corrective actions.

3. Continuous improvement: Participants will learn how to continuously improve their food safety management system by monitoring and measuring performance, conducting management reviews, and implementing corrective and preventive actions. They will also learn how to ensure compliance with regulatory requirements and customer expectations.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course


Duration and Language

1 to 2 days; English

Target Audience

Suitable for employees at all levels

Key Skillset Addressed

1. Food safety management
2. Hazard analysis
3. Compliance monitoring