Kitchen operation program

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Looking to kickstart your career in the culinary industry? Look no further than the HRDC certified Kitchen Operation program by DHS Hospitality Academy Sdn. Bhd. With 56 hours of intensive training, this program focuses on developing the essential soft skills needed to excel in kitchen operations.

Whether you're a seasoned professional looking to upskill or a beginner with a passion for cooking, this competency-based program is designed to provide you with the necessary tools and knowledge to succeed in the culinary world. With an entry requirement of just 2 months of working experience in kitchen operations, this program offers a practical and hands-on approach to learning.

Ready to take the next step towards a fulfilling career in the culinary industry? Request a quote today to learn more about the Kitchen Operation program by DHS Hospitality Academy Sdn. Bhd. and unlock your potential in the kitchen.
Learning Objectives

1. Understand the importance of food safety and sanitation practices in a kitchen setting: Participants will learn the critical importance of maintaining cleanliness and proper food handling techniques to prevent foodborne illnesses and ensure the safety of customers and staff.

2. Develop proficiency in basic cooking techniques and kitchen equipment operation: Participants will gain hands-on experience in using various kitchen tools and equipment, such as knives, stovetops, ovens, and grills. They will also learn essential cooking techniques, such as sautéing, roasting, and baking, to prepare a variety of dishes effectively.

3. Enhance teamwork and communication skills in a kitchen environment: Participants will learn the importance of effective communication and collaboration with colleagues in a fast-paced kitchen setting. They will practice working efficiently as a team to coordinate tasks, prioritize orders, and ensure smooth operations during peak hours.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course


Duration and Language

56 hours, English

Target Audience

Suitable for all employees with at least 2 months of working experience in kitchen operations.

Key Skillset Addressed

1. Culinary techniques
2. Food safety
3. Time management