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MANAGING SERVICE IN FOOD & BEVERAGE OPERATIONS
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Join us for a one day training program on Managing Service in Food & Beverage Operations by DHS Hospitality Academy in Malaysia. This intensive course is designed to equip participants with the essential skills and knowledge needed to excel in the fast-paced and competitive F&B industry.
From customer service to inventory management, our expert trainers will guide you through best practices and industry insights to help you streamline operations and enhance customer satisfaction. Request a quote to know more.
This training program is in association with the School of Professional Executive Education Development (SPEED) by ASIA e University.
Learning Objectives
Content Delivery Method
HRD Corp Certified Course
Duration and Language
Target Audience
Key Skillset Addressed