Manufacturing Operations Program

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Enhance your skills in the Manufacturing Operations Program at DHS Hospitality Academy Sdn. Bhd., proudly HRDC-certified. Over 56 intensive hours, delve into the complexities of manufacturing operations, focusing on process optimization, quality control, and supply chain management. Led by industry experts, this comprehensive course equips you with the tools and knowledge to streamline manufacturing processes, improve productivity, and ensure high-quality output. Learn effective strategies for managing production lines, minimizing waste, and leveraging technology to drive operational excellence. Whether you're a professional seeking to advance in manufacturing or a manager aiming to enhance operational efficiency, this program provides the expertise needed to succeed in the competitive manufacturing sector.
Learning Objectives

1. Master Process Optimization Techniques
Participants will learn to analyze and improve manufacturing processes to enhance efficiency. By understanding bottlenecks and implementing lean manufacturing principles, trainees will be able to streamline operations, reduce downtime, and increase throughput.

2. Implement Effective Quality Control Systems
The course will teach methods to establish robust quality control systems, ensuring consistent product quality. Trainees will explore statistical process control, Six Sigma methodologies, and root cause analysis to prevent defects and maintain high standards.

3. Develop Strategic Supply Chain Management Skills
Attendees will gain insights into optimizing the supply chain, from procurement to delivery. The training will cover inventory management, supplier relationship management, and logistics planning, enabling participants to reduce costs and enhance supply chain resilience.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course

Yes

Duration and Language

56 hours, English

Target Audience

Suitable for all employees with at least 2 years of experience in hospitality industry

Key Skillset Addressed

1. Process Improvement and Lean Manufacturing
2. Quality Assurance and Control
3. Supply Chain and Inventory Management