Operational and Project Management Program

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Embark on a transformative journey into Operational and Project Management with DHS Hospitality Academy Sdn. Bhd.'s HRDC-certified program. Over 56 hours, immerse yourself in the principles and practices of effective project and operational management. From strategic planning and resource allocation to risk mitigation and team leadership, gain the skills needed to drive successful projects and streamline operations. Led by seasoned professionals, this comprehensive course blends theoretical knowledge with practical insights, empowering you to tackle real-world challenges with confidence. Whether you're a project manager aiming to enhance your skills or an aspiring leader seeking to excel in operations, this program equips you with the tools and techniques to thrive in today's dynamic business environment.
Learning Objectives

1. Master the Fundamentals of Operational and Project Management:
Develop a comprehensive understanding of operational and project management principles, including strategic planning, resource allocation, risk management, and team leadership. Acquire the foundational knowledge needed to effectively oversee projects and streamline operations in various business environments.

2. Enhance Proficiency in Strategic Planning and Resource Allocation:
Refine skills in strategic planning and resource allocation, learning to develop project plans, allocate resources efficiently, and optimize project outcomes. Gain the ability to assess project requirements, identify critical success factors, and strategically allocate resources to achieve project objectives within constraints.

3. Cultivate Leadership Skills for Effective Team Management:
Develop leadership skills essential for effective team management in project and operational settings. Learn techniques for motivating teams, resolving conflicts, and fostering collaboration to drive project success and operational excellence.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course


Duration and Language

56 hours, English

Target Audience

Suitable for all employees with at least 2 years of experience in hospitality industry

Key Skillset Addressed

1. Strategic Planning and Resource Allocation
2. Risk Management and Mitigation
3. Leadership and Team Management