Reflexology Operations Career Program

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Advance your career in wellness with the "Reflexology Operations Career Program" at DHS Hospitality Academy SDN. BHD. This HRDC-certified course offers 56 hours of specialized training, perfect for those aspiring to excel in reflexology management and operations. Gain comprehensive knowledge in reflexology techniques, client care, health and safety standards, and business management. Our expert instructors combine theoretical learning with practical application, ensuring you develop the skills needed to provide exceptional reflexology services and manage a successful practice. Whether you're an aspiring reflexologist or a current practitioner seeking to enhance your expertise, this program equips you with the tools to thrive in the wellness industry. Join DHS Hospitality Academy SDN. BHD. and elevate your career in reflexology.
Learning Objectives

1. Master Reflexology Techniques
Acquire proficiency in a variety of reflexology techniques, including hand and foot reflexology, understanding pressure points, and applying therapeutic methods effectively. Learn to tailor treatments to individual client needs for optimal health benefits.

2. Ensure Client Care and Safety
Develop skills in client assessment, communication, and care protocols to provide a safe and comfortable environment during reflexology sessions. Learn to address client concerns, maintain confidentiality, and uphold health and safety standards.

3. Business Management in Reflexology
Gain knowledge in business planning, marketing strategies, and operational management specific to reflexology practices. Learn to establish effective client relationships, manage appointments, and handle administrative tasks to sustain and grow a successful reflexology business.

Content Delivery Method

Physical, Virtual

HRD Corp Certified Course

Yes

Duration and Language

4-56 hours, English

Target Audience

Suitable for employees of all levels

Key Skillset Addressed

1. Reflexology Techniques
2. Client Care and Communication
3. Business Operations and Management